Our independent restaurant is dedicated to serving artisan quality food in big portions that are always fresh. We serve hand-tossed Neapolitan style pizza, the freshest salads, and the most delicous sandwiches, soups, appetizers, desserts and extras. We do it all on site and from scratch – our own dough, ground meats, sauces, dips, dressings, soups and brownies.
Pizza crust comes three ways – regular, whole wheat, and gluten free. Our pizza crust is just right -not thick, but not too thin. We toss the dough and paddle your pizza into the dome oven, spinning it a few times to reach an even 600 degrees and be cooked to perfection from top to bottom. You can select from over 32 toppings – including exotic meats, cheeses and vegetables. Our Stromboli and our Calzone are superb and can be made custom for you as well. Try our unique specials!
Salads are big and delicious because we use the best fresh produce trimmed and chopped with care. You can get Caesar, House, Spinach, Greek or Cobb salads in small and large sizes. Why not add chicken and make one a meal? The house salad uses romain lettuce, roma tomatos, feta cheese, and our own honey roasted pecans. Our salad dresssings are made here – try all seven! We have Buttermilk Ranch, Balsamic Vinaigrette, Tomato Basil Vinaigrette, Creamy Gorgonzola, Creole Honey Mustard, Greek Vinaigrette and Ceaser.
Sandwiches are handmade to order, authentically big and beautiful. Try the Meatball Sub with our own meatballs and marinera sauce, topped with mozzarella. Or opt for the Meatball Subs clever twin – the Naked Chicken Parmesean. Don’t miss the Hoagies made with Boar’s Head cold cuts, fresh avocado, tomato and mozarella.
Pastas of Spaghetti and Ziti do fabulously with our in-house own marinara, meatballs and sausage.
Appetizers of bruschetta and spinach/artichoke dip are made fresh daily. You can hear them chopping in the kitchen all morning. The garlic knots and peperoni rolls use our fresh pizza dough and marinara for a baked and savory fresh treat.
Soups are daily specials decided on by our chef. Favorites include Italian Wedding and Poblano Corn. Our soup lovers are very dedicated. They love our soups made from scratch. You will too.
Soft Drinks are only the best. We make our own real lemonade. We have to refill it all of the time. We have a full 12 nozzles of real Coke products. We’ve got lots of flavors iced tea, and we’ve got coffee.
Beer and Wine We have more than 15 kinds of beer; many from interesting local brewers. For wine we have a Chianti, a Barbera, and a Pinot Grigio.
Desserts always include rich brownies and cookies. Brownies come in regular chocolate, amaretto chocolate (made in-house) and amaretto chocolate cheesecake (made in-house). We have fresh pints of Blue Bell ice cream as well. Try the tiramisu!
